by Jean-Christian Jury, hardcover, 584 pp. | Item Catalogue Number: 34135
Vegan: The Cookbook: With nearly 500 recipes, Vegan: The Cookbook showcases the diversity of the world’s vegan cuisine. Highlighting regional fruits and vegetables, traditional cooking techniques, and delectable flavors, Vegan includes recipes for starters, soups, salads, main dishes and desserts, accompanied by straightforward instructions and beautiful color photograhs.
“The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.”- Vegan Magazine
“If you buy just one cookbook this year, make it Vegan: The Cookbook.”– PETA
“. . . .filled with the scents and sensibilities of the world’s plant-based bounty. . . .Vegan: The Cookbook is a welcome and welcoming compendium of the many flavors and pleasures that we can rustle up in our own kitchens. . . .The thrill of discovery lurks in every page.” – The Vegetarian Gazette