About Author Brooks Headley,
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His previous cookbook, Brooks Headley’s Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
“Soups, salads, stews―and veggie burgers―from the popular (if tiny) punk-rock restaurant in New York’s East Village, all served with welcome deadpan humor.”—New York Times Book Review
“Rarely is a pastry chef able to make the transition from sweets to savory as seamlessly as Brooks Headley. Once again, Brooks’ creativity is on display in Superiority Burger Cookbook. The recipes are mouthwatering and I can’t wait to get my hands on it.” —Claudia Fleming, chef and author of The Last Course
“[Headley’s] recipe includes brilliant flavor-building strokes.” —Washington Post
“The Superiority Burger Cookbook is full of wit, smart technique and the sort of deeply satisfying food you’ll find yourself craving at 2 a.m…a wonderland of crazy-creative, approachable vegetable dishes that don’t even give meat a backward glance.”—Wall Street Journal