Hardcover, 368 pp. by America’s Test Kitchen | Item Catalogue Number: 34174
ABOUT FOOLPROOF FISH
Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.
Preparing seafood is a bit of mystery, but I’m going to let you in on a little secret. Cooking great-tasting seafood is easy and anyone, anywhere can do it. (including you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.
Explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You’ll get answers to all of your seafood related questions and practical tips and tricks for fish handling. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you’ll learn just how rewarding it is to prepare seafood at home. Also included substitution information for each recipe, if you can’t find a certain kind of fish or if you don’t like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right?
Having delicious, healthy and easy recipes to cook at home is more important than ever. We hope you’ll give seafood cookery a chance. You won’t regret it.
About the Author
With 60 test cooks, editors, and tasting and testing experts, we were able to tackle the topic of approachable fish and seafood at America’s Test Kitchen with ease, developing enticing recipes from the sea. America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines. Produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country.
“‘Fish shouldn’t be scary, ‘ the team at America’s Test Kitchen writes in the introduction to this wildly useful guide to cooking fish and shellfish. They make good on the promise to demystify cooking seafood, serving up 198 easily sourced and prepared recipes, offering advice on techniques such as breaking down a lobster or prepping salmon, and dispensing tips on buying seafood (‘fish should smell sweet like the sea’)…The book’s depth, breadth, and practicality makes it a must-have for seafood lovers.” -Publisher’s Weekly