Breakfast – The Cookbook

Breakfast – The Cookbook

Hardback, 464 pp. by Emily Elyse Miller | Item Catalogue Number: 34166

Breakfast – The Cookbook Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it’s sweet or not, classic or regional, it’s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

About the Author

Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of Breakfast Club, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

Industry Reviews

“Your comprehensive guide to breakfast.”—Epicurious

“With its simple concept and impressive breadth, Breakfast: The Cookbook offers a satisfyingly feel-good take on the most universal meal, one that will open home cooks’ eyes to food traditions beyond their own while reminding them just how alike we all are.”—Eater

“It’s amazing that a book like this didn’t exist before… Author Emily Elyse Miller shares breakfast recipes from Japan, Mexico, Colombia, Canada, the U.S., Australia, and almost every corner of the world, but the standout feature is a series of regional breakfast menus with short essays from big names in food… which’ll have you eating filmjolk and knafeh sandwiches on the regular.”—Grub Street

“In this comprehensive (and beautiful) volume, Emily Elyse Miller takes us on a world tour of the morning meal, sharing recipes for everything from Mexican chilaquiles (swoon) to Chinese pineapple buns.”—PureWow

“Simply delicious.”—Image magazine